White Chocolate Raspberry Cookies

ingredients

• 1 cup frozen raspberries
• 1 egg + 1 egg yolk
• 1/2 tsp baking soda
• 1/4 cup white sugar
• 1 TBS vanilla
• White chocolate chips to taste
• 1/2 tsp baking powder
• 3/4 cup brown sugar
• pinch of salt
• 2 1/2 cups flour
• 2 sticks (1 cup) butter softened

the making of it

1. Preheat the oven to 350°F and line the baking sheet with parchment paper.
2. In a large bowl mix baking soda, both sugars, baking powder, salt and flour.
3. Add the wet ingredients with the dry mix until combined.
4. Gently fold in the raspberries and white chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.