Sour Cream Cheesecake

ingredients

• 2 packs Graham Crackers (crust)
• 3 tablespoons Brown Sugar
• 1 stick Butter (melted)
• 3 (8 oz.) packs Cream Cheese (softened)
• 1 cup Sugar
• 4 Eggs
• 16 oz. Sour Cream
• 2 teaspoons Vanilla

the making of it

1. Mix graham crackers, brown sugar, and melted butter. Press into the bottom of a springform pan.
2. Chill in freezer for 30 minutes.
3. Preheat oven to 500 degrees.
4. In a large bowl, mix cream cheese, sugar, eggs, sour cream, and vanilla until well blended.
5. Pour mixture into prepared crust.
6. Bake at 500 degrees for 8 minutes.
7. Turn oven down to 225 degrees and bake for 55 minutes.
8. Turn off oven and open the door slightly. Let sit for 20 minutes.
9. Cool in the refrigerator overnight.