Simple Cheesecake Bars

ingredients

• 1 1/2 cups graham cracker crumbs (crust)
• 1/4 cup granulated sugar (crust)
• 1/2 cup (1 stick) unsalted butter, melted (crust)
• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/4 cup heavy cream or milk
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt

the making of it

1. CRUST: Preheat the oven to 325°F. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the prepared baking dish.
4. Bake for 8-10 minutes, then remove from the oven and let cool while you make the filling.
5. FILLING: In a large mixing bowl, beat the cream cheese until smooth and creamy.
6. Add the sugar and beat until well combined.
7. Add the eggs one at a time, mixing just until combined.
8. Stir in the vanilla extract, sour cream, heavy cream (or milk), flour, and salt. Mix until smooth and creamy, being careful not to overmix.
9. Pour the filling over the cooled crust and spread evenly.
10. Bake for 30-35 minutes, or until the center is set and only slightly jiggles.
11. Let the bars cool completely at room temperature, then refrigerate for at least 3 hours, or overnight, before cutting into squares.