Pig Eatin' Cake

ingredients

• 1 (15.25 oz) box of yellow or butter cake mix
• 1 (16 oz) tub of cool whip
• 1 (20 oz) can of crushed pineapple (drained and juice reserved)
• 1 (3.4 oz) box of vanilla instant pudding
• 2 cups milk
• 3 large eggs
• 1/2 cup vegetable oil
• Water (as needed)

the making of it

1. Make cake according to the box except for the water part. For the water, use your reserved pineapple juice. If you do not have the full cup of juice, add water to make a full cup.
2. While the cake is baking, make your topping. Combine cool whip and crushed pineapple. Put in the fridge to chill.
3. After the cake is done, let cool completely.
4. Poke the holes all over the cake.
5. Make pudding according to box directions and pour over cake while still liquid.
6. Let pudding set.
7. Take your cool whip mixture and ice your cake with it and serve.