Peaches and Cream Cake

ingredients

• 1 cup all-purpose flour (base)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 (3 oz) package vanilla pudding mix, NOT instant
• 4 tablespoons butter, softened
• 1 large egg
• 2/3 cup milk
• 1 (28 oz) can sliced peaches (or 3 medium peaches, sliced) (filling)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 3 tablespoons peach juice
• 1 tablespoon granulated sugar (topping)
• 1 teaspoon cinnamon

the making of it

1. Preheat oven to 350°F and grease an 8x10 or 9x9 inch baking dish with butter or nonstick spray.
2. If using canned peaches, drain, but reserve the juice.
3. In a mixing bowl, whisk together the flour, salt, baking powder, and pudding mix. Add butter, egg, and milk, and beat with an electric mixer for 2 minutes.
4. Pour batter into prepared pan. Arrange peach slices on top. Set aside.
5. In a clean bowl, beat the cream cheese until smooth. Add the 1/2 cup sugar and 3 tablespoons of the reserved peach juice. Beat for 2 minutes.
6. Spoon mixture over peaches, then mix together cinnamon and sugar and sprinkle over the top.
7. Bake until set, 30-35 minutes.
8. Chill before serving to set further, if desired. Enjoy!