Oreo Fluff

ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (Cool Whip), thawed
• 1 package (3.4 oz) instant chocolate pudding mix
• 2 1/2 cups cold milk
• 15-20 Oreo cookies, crushed (reserve a few for topping)

the making of it

1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until it begins to thicken.
3. Gently fold the pudding mixture into the cream cheese mixture until well combined.
4. Fold in the whipped topping until smooth and fluffy.
5. Stir in most of the crushed Oreo cookies, reserving a few for topping.
6. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
7. Top with the remaining crushed Oreos just before serving.