Holy Smokes Cake

ingredients

• 1 cup self-rising flour
• 1 cup chopped pecans
• 1 stick of butter
• 1 cup powdered sugar
• 8 oz cream cheese
• small tub of Cool Whip
• 1 large box of instant butterscotch pudding
• 3 cups of cold milk

the making of it

1. Cream flour, 1/2 cup pecans, and melted butter together.
2. Press/spread into a 9X12 cake pan.
3. Bake at 375 F for 15 minutes. Then LET COOL.
4. Cream together sugar and cream cheese. Fold in 1 cup of Cool Whip, then spread on COOLED crust.
5. Mix pudding with milk and spread over the cream cheese layer.
6. Top with remaining Cool Whip and sprinkle pecans on top.
7. Cut and serve.