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Pot Roast

Pot Roast

recipe picture coming soon

Slow-cooked, fall-apart tender beef with hearty vegetables and rich, savory gravy — Sunday supper at its finest.

ingredients

  • 1 beef roast
  • Carrots, potatoes, onion, celery
  • Brown gravy mix
  • Ranch pack
  • Season salt
  • Water
  • Butter
  • Red or white wine
  • Garlic
  • Brown sugar
  • Beef broth

the making of it

  1. Place butter in pot and let it melt.
  2. Place roast in pot with butter and sear on both sides well.
  3. Pull the seared roast onto a plate and let it rest while doing these next steps.
  4. To the same pot, add chopped veggies, 2 TBS garlic, 1 tsp seasoning salt, one brown gravy pack, one ranch dressing pack, 1 cup of wine, and 2 TBS brown sugar to the simmering veggies.
  5. Once the veggies have cooked down some (around 5 mins), add the roast back to the pot and add in some beef broth until it comes up to the top of the roast. DO NOT cover it.
  6. Let cook for 2-3 hours with the lid on.
  7. When the meat is tender and falling apart, it is done!

notes

You can add any veggies you like or omit any you don't like. Mushrooms and tomatoes would be great! We serve with mashed potatoes if we don't use potatoes in the roast.

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