Insta Pot Chicken Burrito Bowls

ingredients

• 3 boneless, skinless chicken breasts, cubed
• 1 pack of taco seasoning
• Garlic powder
• 1/2 tsp chilli powder
• 1/2 teaspoon cumin
• One cup long grain rice
• One cup chicken broth, divided
• One cup (15 oz) sweet corn, drained
• One can black beans
• One can salsa
• Cilantro, shredded cheese, tomato, avocado, sour cream, corn chips (for topping)

the making of it

1. Add chicken, taco seasoning, and other spices, and 1/4 cup chicken broth to the Instant Pot.
2. Dump in the corn, black beans, and salsa. Stir.
3. Add uncooked rice to the top of the mixture. DO NOT STIR! Pour in the remaining 3/4 cup chicken broth. DO NOT STIR!
4. Place the lid on the Instant Pot; check the valve. Set the cook time manually to 13 minutes and cook.
5. Serve a scoop over corn chips and add any of the toppings you would like.