Tuscan Hamburger Steaks

ingredients

• 1 1/2 lb ground beef (hamburger steaks)
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 tsp garlic powder
• 1/4 tsp dried onion
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/4 tbsp olive oil (Tuscan sauce)
• 1 1/4 tbsp unsalted butter
• 5 garlic cloves, minced
• 1 1/4 yellow onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp Italian seasoning
• 3/4 tbsp tomato paste
• 2 cups heavy cream
• 3 3/4 cups spinach
• 1/4 cup sun-dried tomatoes, drained and chopped
• 1 cup grated Parmesan

the making of it

1. To a large bowl, add ingredients for the hamburger steaks. Mix with your hands until just combined. Divide beef mixture into 4 portions, and shape each portion into a ball.
2. Heat oil and butter over medium in a large nonstick skillet. Add beef balls, press down on each one by using a spatula or a burger press until 1/4 inch - 2 cm thick. Sear 5 minutes per side. Remove from skillet onto a clean plate.
3. Add onion and garlic, sauté for 2 minutes. Stir in salt, pepper, Italian seasoning and tomato paste.
4. Pour in cream and add spinach. Stir until wilted. Stir in sun-dried tomatoes and Parmesan. Bring the sauce to a simmer.
5. Return hamburger steaks to the skillet, simmer for 5 minutes.
6. Enjoy!