Ground Pork and Rice Skillet

ingredients

• 1 lb ground pork
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 can diced tomatoes, undrained
• 2 cups chicken broth
• 1 pocket taco seasoning
• 1 cup long-grain white rice
• 1 tablespoon Worcestershire sauce
• 1 cup shredded Cheddar cheese
• Fresh parsley, chopped (for garnish)

the making of it

1. Prep the Ingredients: Dice the onion and bell pepper, mince the garlic, and measure out the rest of the ingredients.
2. Brown the Pork: In a large skillet over medium-high heat, add the ground pork and taco seasoning. Cook, breaking it apart with a spoon, until it is fully browned and no pink remains, about 5-7 minutes. Drain any excess fat from the skillet.
3. Sauté the Vegetables: Add the diced onion and bell pepper to the skillet with the pork. Cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes. Add the minced garlic, salt, and pepper, and cook for another 1 minute, until fragrant.
4. Combine with Rice and Simmer: Stir in the undrained diced tomatoes, chicken broth, white rice, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
5. Add Cheese and Serve: Remove the skillet from the heat. Sprinkle the shredded Cheddar cheese over the top of the rice mixture. Cover the skillet for a few minutes to let the cheese melt. Garnish with chopped parsley before serving.
6. Enjoy Your Meal: Serve hot directly from the skillet for a delicious and satisfying dinner.