Appalachian Wild

Main Dishes

Catalina Chicken

Catalina Chicken

recipe picture coming soon

Three ingredients you already have and one sweet-tangy glaze — this is the weeknight supper that tastes like you fussed over it.

ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup Catalina dressing
  • 1 cup apricot preserves
  • 1 packet onion soup mix
  • Seasoned salt
  • Garlic powder
  • Onion powder
  • Paprika
  • Black pepper

the making of it

  1. Preheat oven to 375°F.
  2. Place the chicken thighs in a baking dish and season with seasoned salt, garlic powder, onion powder, paprika, and black pepper.
  3. In a medium bowl, mix together the Catalina dressing, apricot preserves, and onion soup mix.
  4. Pour the sauce mixture over the seasoned chicken thighs and spread evenly.
  5. Bake uncovered at 375°F for about 35-45 minutes, or until the chicken is cooked through and tender.

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