Pickled Beet Eggs

ingredients

• 2 jars (16 oz each) pickled beets
• 18 eggs
• 1 cup white vinegar
• 1 cup granulated sugar
• Pickling spices (I use about 2 teaspoons in a tea bag or cheesecloth)

the making of it

1. Hard boil the eggs and peel them.
2. In a clean half-gallon mason jar with a lid, add the peeled eggs.
3. Pour one whole jar of pickled beets into the jar, and add the juice from the second jar.
4. In a saucepan, combine the sugar, pickling spices (about 2 teaspoons in a tea bag or cheesecloth), and white vinegar. Bring to a boil and cook for 2 minutes.
5. Remove from heat and let the mixture cool.
6. Pour the cooled vinegar mixture over the eggs and beets in the jar until full.
7. Seal with a lid and refrigerate.